Caught @bayly_of_the_deer at his one-night only guest shift at @three_x_co_bsc to show us that single malts are good in cocktails too (he was right).
Loved the Dufftown Fields (12yo + amontilado sherry, cloudy apple juice, lemon juice, syrup) and Tea & Biscuit (15 yo, clarified milk black tea + clove raisin + cinnamon + lemon juice). What magical flavours!
Fiddich Spritz (15 yo, apple juice, prosecco) was an easy-going dangerous one. The Lemon Shrub Higball with the 12 yo is not your ordinary highball with his homemade Shrub of lemon peels, syrup and vinegar.
I said I was gonna have one drink only, why do I always lie to myself?
#angeltini
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